Category Archives: Original Recipe
Strawberry-Blueberry Gazpacho, by Gayil Talerman
When visiting my big sister a couple of years ago, she made a strawberry gazpacho following a recipe from New York Magazine. I never had gazpacho before, but this recipe’s combined sweet and umami flavors was unlike anything I ever … Continue reading
Spanish Tortilla, by Erika Lesser
When I was in the ninth grade, my parents took my brother and me on a trip to Spain. I remember eating a lot of lamb chops, French fries and oranges (just picked from trees growing in the city plazas), … Continue reading
Ilana’s Original Recipe: “Chock-Full of Chumus”
My dish that I have created is an egg and chumus recipe called “Chock-Full of Chumus”. Firstly, I eat hard boiled eggs with chumus all the time because it is easy to make and tastes great. Every holiday party that … Continue reading
Original Recipe- Carrot and Potato Soup – Jenna Stefin
Growing up in Florida, I never ate soup that often, except for the occasional chicken noodle when I was sick. But now that I actually have to deal with winter weather, I love eating soups and stews; the thicker the … Continue reading
Original Recipe: Chili
After I became a vegetarian, I was constantly trying out new recipes to find a filling meal that I could make for my meat-eating friends. I wanted them to realize that I was not depriving myself of satisfying dishes or … Continue reading
Spinach and Artichoke Dip Filled Trios, by Cosette Semaan
A few years ago I had found a great recipe for a spinach and artichoke dip in a magazine. I have since then prepared it many times and revised it with my own preferences of ingredients. I am a firm … Continue reading
foodsofdiversepopulations 
You must be logged in to post a comment.